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Kitchen Menu. January - June, 2019 

Breakfast - Desayuno

7.30 am - 9.30 am

served with coffee, tea, fresco, juice

1. Continental  $0 included, non-hotel guests $4

Bowl of mixed fruit with

 side of eggs, toast and jam


Yogurt and Granola

2. Nicaragüense  $5

Traditional cooked breakfast with gallo pinto, eggs,

cheese, platano and salsa

3. Omelet ($5)

Served with gallo pinto, platano

Ham & Cheese or Vegetarian 

4. French Toast ($5)

with honey and mixed fruit

5. Pancakes ($5, $3 niño) 

Banana, Chocolate or Plain with 

a cup of fruit and maple syrup

Lunch - Afternoon Snacks

Noon - 2.00 pm​

1. Platano con Salsa   $5

Small plate: Fried plantains with 3 dips

2. Chicken or Veggie Burrito  $8

With rice and beans, cheese and salsa. Served with chips and dips.

3. Mac n Cheese  $8

Penne pasta with creamy cheese sauce and vegetables.  Add chicken for $3

Pancakes 1.JPG

Evening Menu


Let us know with a little advance notice if you'd like us to prepare a family meal where everyone enjoys a

home-style cooked dinner with 3 courses OR choose from our dinner menu.

Dinner Menu

1. Starter Salad  $3

Small plate of salad and dressing

2. Pasta Gorgonzola $8

Penne pasta with gorgonzola cheese sauce, tocino ham

and vegetables toasted crusty roll

3. Steak, Chicken or Corvina Fish Fillet with French Fries $8

A delicious favorite served with salsa 

4. Fish catch of the day. Whole Tilapia or Guapote.   $10

Served with rice, salsa and fried plantains.

2. Dessert    $3

Vanilla ice cream with cookie or brownie, with chocolate sauce

Select beverages of beer, wine and soft drinks from our self-service area at prices indicated.

FAMILY MEAL   $8 per person

First course:  


Family-sized salad bowl of greens and dressing.


Main Course Of The Day


Chicken in Jalapeño Sauce

Spaghetti Bolognese

Mac n Cheese

Third course: 


Something sweet to finish

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