Map of Hotel La Pólvora

Kitchen Menu. January - June, 2019

Breakfast - Desayuno

7.30 am - 9.30 am

served with coffee, tea, fresco, juice

1. Continental $0 included, non-hotel guests $4

Bowl of mixed fruit with

side of eggs, toast and jam

Yogurt and Granola

2. Nicaragüense $5

Traditional cooked breakfast with gallo pinto, eggs,

cheese, platano and salsa

3. Omelet ($5)

Served with gallo pinto, platano

Ham & Cheese or Vegetarian

4. French Toast ($5)

with honey and mixed fruit

5. Pancakes ($5, $3 niño)

Banana, Chocolate or Plain with

a cup of fruit and maple syrup

Lunch - Afternoon Snacks

Noon - 2.00 pm

1. Platano con Salsa $5

Small plate: Fried plantains with 3 dips

2. Chicken or Veggie Burrito $8

With rice and beans, cheese and salsa. Served with chips and dips.

3. Mac n Cheese $8

Penne pasta with creamy cheese sauce and vegetables. Add chicken for $3

Evening Menu

Let us know with a little advance notice if you'd like us to prepare a family meal where everyone enjoys a

home-style cooked dinner with 3 courses OR choose from our dinner menu.

Dinner Menu

1. Starter Salad $3

Small plate of salad and dressing

2. Pasta Gorgonzola $8

Penne pasta with gorgonzola cheese sauce, tocino ham

and vegetables toasted crusty roll

3. Steak, Chicken or Corvina Fish Fillet with French Fries $8

A delicious favorite served with salsa

4. Fish catch of the day. Whole Tilapia or Guapote. $10

Served with rice, salsa and fried plantains.

2. Dessert $3

Vanilla ice cream with cookie or brownie, with chocolate sauce

Select beverages of beer, wine and soft drinks from our self-service area at prices indicated.

FAMILY MEAL $8 per person

First course:

Salad

Family-sized salad bowl of greens and dressing.

Second:

Main Course Of The Day

Examples:

Chicken in Jalapeño Sauce

Spaghetti Bolognese

Mac n Cheese

Third course:

Dessert

Something sweet to finish

Boutique hotel in Granada, Nicaragua

Kitchen Menu. January - June, 2019