Kitchen Menu. January - June, 2019
Breakfast - Desayuno
7.30 am - 9.30 am
served with coffee, tea, fresco, juice
1. Continental $0 included, non-hotel guests $4
Bowl of mixed fruit with
side of eggs, toast and jam
or
Yogurt and Granola
2. Nicaragüense $5
Traditional cooked breakfast with gallo pinto, eggs,
cheese, platano and salsa
3. Omelet ($5)
Served with gallo pinto, platano
Ham & Cheese or Vegetarian
4. French Toast ($5)
with honey and mixed fruit
5. Pancakes ($5, $3 niño)
Banana, Chocolate or Plain with
a cup of fruit and maple syrup
Lunch - Afternoon Snacks
Noon - 2.00 pm
1. Platano con Salsa $5
Small plate: Fried plantains with 3 dips
2. Chicken or Veggie Burrito $8
With rice and beans, cheese and salsa. Served with chips and dips.
3. Mac n Cheese $8
Penne pasta with creamy cheese sauce and vegetables. Add chicken for $3
Evening Menu
Let us know with a little advance notice if you'd like us to prepare a family meal where everyone enjoys a
home-style cooked dinner with 3 courses OR choose from our dinner menu.
Dinner Menu
1. Starter Salad $3
Small plate of salad and dressing
2. Pasta Gorgonzola $8
Penne pasta with gorgonzola cheese sauce, tocino ham
and vegetables toasted crusty roll
3. Steak, Chicken or Corvina Fish Fillet with French Fries $8
A delicious favorite served with salsa
4. Fish catch of the day. Whole Tilapia or Guapote. $10
Served with rice, salsa and fried plantains.
2. Dessert $3
Vanilla ice cream with cookie or brownie, with chocolate sauce
Select beverages of beer, wine and soft drinks from our self-service area at prices indicated.
FAMILY MEAL $8 per person
First course:
Salad
Family-sized salad bowl of greens and dressing.
Second:
Main Course Of The Day
Examples:
Chicken in Jalapeño Sauce
Spaghetti Bolognese
Mac n Cheese
Third course:
Dessert
Something sweet to finish